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WINE ARTICLES

Ask any winemaker, and they’ll tell you the final days before any harvest are always charged with a certain tension, filled with hopes and prayers that the weather will hold until the ideal moment more

Chile’s wine industry has made amazing progress in the last twenty years. The country has always been blessed with excellent growing conditions for grape vines. Despite having this viticultural more

Like a character in a Shakespearean tragedy Riesling has been on top of the world and faced an ignominious fall.

A century ago, the finest Mosel Riesling commanded higher prices than first more

In January of this year, Piedmontese wine producers released their 2004 Barolos to the world, after aging them the required three years. The wines of Barbaresco, Barolo’s neighbor in Piedmont, have more

For several years now, the American thirst for fermented grape juice from down under has been unquenchable.

Statistics just released by the Australian Wine and Brandy Corporation show that in more

When it comes to the wines of South Africa the buzzword is diversity. Home to varied microclimates, different soil types and a myriad of grape varieties, this is wine country that has plenty to offer. more

Most Americans have their first sake experience at a local sushi bar, usually sipping bulk sake poured from a box and heated in a coffee urn or a microwave. But in recent years the array of premium more

When people ask us what is the wine we drink the most, we unhesitatingly reply, "Barbera!" We love its fresh, lively taste, and we find it extremely compatible with food. Although the Barbera grape more

Before long, the question we may find ourselves asking will be: Which celebrity is not, in some way, shape or form, involved in the wine business? From athletes to musicians to famous directors to more

Everyone’s got an angle. No matter the industry, each player seeks an edge to stand out from the crowd. For retailers and restaurants alike, competing on price or offering a dizzying array of more