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Renato Rattiresults 1-2 of 2
In 1965, Renato Ratti bought his first vineyard for the production of Barolo, in the historical zone of Marcenasco, right below the Abbey of L’Annunziata at La Morra. In 1969, his nephew, Massimo Martinelli, joined the company and together, they perfected a technique of vinification, maturation and refinement for their Marcenasco Barolo, with the declared aim of obtaining the elegance, subtlety and longevity worthy of the variety’s full potential. Since then, Renato Ratti has become an important point of reference for Langhe wines and Italian wines in general
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Renato Ratti Barbera d'Alba Battaglione 2009  750ML     
Rich in body and in color, warm and robust, ... click for more details
Sku: 15000
Reg. $19.99
Renato Ratti Barolo Marcenasco 2011  750ML     
The 2011 Barolo Marcenasco is a huge, textured ... click for more details
Sku: 21242
Reg. $46.99

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