Tasting notes

Antonio Sanguineti’s Brunello is a powerful, decadent expression of Marasca cherries, black tea, coffee, and pomegranate. The tannins are smooth, silky, and integrated; this wine will age for over 20 years. Nick-named "il Maestro” by his colleagues, Antonio is a master of creating the perfectly balanced wine. We believe he’s achieved it here again, as after 42 months in French oak it is amazingly approachable.

Technical notes

14.0% alcohol by volume.

Food pairing

Bistecca Fiorentina, hearty wild boar ragu, or a picnic of heirloom tomatoes, prosciutto, and Cippolini onions.