Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Dark Rum barrels, sourced from the Caribbean island of Jamaica. During this second period of maturation the whisky derives many interesting characteristics specific to the Dark Rum barrel.

Tasting notes

NOSE Fantastic interaction between toffee, spices, cinnamon and sultana, with a rich backdrop of rum. COLOUR Light gold. TASTE Toffee, cinnamon, apricots, rosehips and chocolate, with an avalanche of rum and sultanas in the finish.