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Bertani Secco Valpolicella Valpantena Ripasso 2009

Bertani Secco Valpolicella Valpantena Ripasso 750ml 2009    
Sku: 11665

Veneto, Italy From prime estate vineyards in the heart of Verona’s Valpolicella Valpantena wine district. The vines are cultivated using the spalliera method. Vines are trained using the Guyot method with a density of 5,000 vines/ha.

Tasting notes
Deep garnet red. ------------------------------------------ Delicate, characteristic of mature wine, with scents of spices and nuts. ------------------------------------------ Dry, well balanced with a pleasing hint of bitterness in its lingering finish.

Wine maker notes
The wine undergoes 11-days of maceration in vats at a controlled temperature and with programmed remontage. In March, it is re-fermented over Recioto Amarone skins, following the traditional Veronese technique called Ripasso. The wine is aged 75% in large Slavonian oak casks and 25% in French oak barriques for approximately 18 months. It is then refined in bottle for a minimum of 90 days.

Technical notes
13.5% abv

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Valpolicella Valpantena
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Colli Euganei
Country: Italy
Region: Veneto
Sub-Region: Valpolicella Valpantena
Type: Still wine
Reg. $17.99
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