Tasting Notes
Giacobazzi Lambrusco may be more famous as a wine style - slightly fizzy and slightly sweet - but it is also a grape, or more correctly, a family of grapes. The wines produced from Lambrusco tend to be quite fruity with dark strawberry and cherry tones and a slight bitterness. They tend to have just a touch of tannin and bright acidity with a round, fleshy mouth-feel.

Food Pairing
Beautiful sparkling violet red with vinous violet bouquet, Rounded and fruity. Excellent as Aperitif or the perfect compagnion of typical Italian dishes. such as pasta, pizza, lunch meats and ethnic cuisines.