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Santa Rita Syrah Reserva 2007

Santa Rita Syrah Reserva 750ML 2007    
Sku: 12174

Wine maker notes
Partially crushed grapes are cold-macerated before fermentation for 5 days at a temperature below 41F. Fermentation is carried out at 77F with selected yeasts, followed by a 10-day maceration period. The wine is aged for 12-14 months in French and American oak barrels.

Technical notes
14% abv

Food pairing
Ideal served with red meats, pastas and cheeses.

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Valle Central
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Regional Varietals:
Cabernet Franc
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Concha Y Toro
Country: Chile
Region: Valle Central
Sub-Region: Maipo
Grape Varietal: Syrah
Type: Still wine
Reg. 12.99
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