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Rocca delle Macie Chianti Classico 2010

Rocca delle Macie Chianti Classico 750ML 2010    
Sku: 12472

Produced with grapes from estates situated in the heart of the historical zone of Chianti Classico.

Wine maker notes
Vinification is obtained through maceration of the must (with the skins) for 8-10 days with short and frequent "pumping over” to extract color. On completion of the alcoholic and malolactic fermentation the wine undergoes maturation in oak barrels for at least 6 months.

Food pairing
Serve at room temperature, not less 64°F. This wine is particularly well suited to meat and first courses.

Related Searches
Italy
Tuscany
Chianti Classico
Bolgheri and Bolgheri Sassicai
Brunello di Montalcino
Carmignano
Regional Varietals:
Cabernet Sauvignon
Canaiolo
Merlot
Regional Wineries:
Agricola Querciabella
Antinori
Badia A Coltibuono
Country: Italy
Region: Tuscany
Sub-Region: Chianti Classico
Grape Varietal: Sangiovese
Type: Still wine
 
Reg. $14.99
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