Grapes are harvested from hillside vineyards in the province of Chieti, in central Italy’s coastal Abruzzi region.

Wine maker notes

Hand-picked grapes are vinified employing traditional methods and macerated for 15 days at a temperature of 77°F. After decanting into stainless steel tanks, the wine spends a short period in oak barrels before bottling and release.

Technical notes

13% abv

Food pairing

Enjoy with grilled meats, roast turkey, barbecue and hearty vegetarian fare.