Grape Varietals
50% Viura + 35% Sauvignon Blanc + 15% Viognier

Winemaking
The harvest took place once the maximum ripeness level was obtained in the different grape varietals. The grapes were received in the bodega, and immediately they were carried to the press and the must was then chilled down to 10ºC before racking the grape juice to the fermentation vessels. The fermentation at low temperatures happened naturally trying to extract and keep the aromas. When the fermentation was over , the wine was kept incontact with the lees for some time before bottling.

Tasting Notes
Attractive and bright yellow colour with greenish fresh perfume of white fruit and orange blossom taste is richly mouthfilling with juicy notes of that leaves a sweet and pleasant aftertaste.

Food Pairing
I9-11ºC Ideal match with green salads, rice dishes and grilled fish and seafood.

The Smart Label
The thermo-sensitive ink allows a blue frame to become visible around the main figure when the wine is at 64ºF (18ºC) and below for red wines, 52ºF (11ºC) and below for white and rosé.

Also the text: "Drinking Temperature O.K." appears vertically on the right side

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