For more than 80 years the Ceretto family has been making wine in Piedmont’s Langhe. The family is most well known for producing coveted single-vineyard estate grown Nebbiolo wines and high quality Arneis and Moscato. Their wine production covers seven separate estates, while an eighth (I Vignaiolo di Santo Stefano) is co-owned along with two other growers. The Cerettos were the first producers in Piedmont to use stainless steel for fermenting red wine and adopted other modern techniques, including temperature control for fermentation, reduced maceration times and new oak aging. When Ceretto produced its first Arneis, only 74 acres of this grape were planted in the region. Today there are more than 1,200 acres planted to Arneis. The Ceretto Arneis is considered the benchmark and one in every five bottles of Arneis produced in Piedmont bears the Blange label.

Tasting notes

Persistent aromas of sun drenched flowers. Well balanced with good acidity.

Technical notes

The vineyards, located in Barbaresco and Treiso, are planted on 3 soil types – clay (49%), silt (32%) and sand (19%). Fermented in stainless steel. Aged 18 months in French oak barriques (30% new) light to medium toast.