Fruit: 100% Sauvignon Blanc, Honig Estate

Vineyard: The fruit for this wine comes from Block One of our sustainably farmed vineyard, next to the Napa River. The close proximity to the river's moisture aids in the natural occurrence of Botrytis, critical to a late harvest wine.

Harvest: Harvested on November 7, 2007

Brix: 37.8

Residual sugar: 18.5%

Alcohol 11%

Winemaking: Barrel fermented in small oak barrels, stopped about half way through, then aged for 6 months.

Barrels: French Oak (100% new wood)

Tasting Notes: Aromas and flavors of honey, dried apricots and citrus rind, layered with creme brulee and mineral. Luscious, with a rich, long finish and balanced acidity.