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produced from fruit that abounds with intense fruit and rich aromas. By "cold-soaking” the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This
Pinot Noir is a lively garnet color with aromas of intense fruit, luscious vanilla and spice. Bright fruit flavors or fresh strawberry, cherry, raspberry and ripe plum are layered with creamy vanilla, smoke, tea spice and toasty oak.
| Food pairing |
| Lightly seared tuna, grilled salmon, or pork loin in olive oil
and oregano |
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