blend for eaux de vie coming from the growth areas of cognac

Tasting notes

Subtle and elegant character. Notes of vanilla, vines, flower, spices and pepper

Rating

Ultimate Beverage Challenge 93 points (Mar 2011) Ultimate Beverage Challenge

Technical notes

Traditional distillation method on the lees (natural sediments resulting from the wine fermentation) allows the cognac to develop richer aromatic notes

Other text

Our historic cellar located by the bank of the Charentes River, makes for perfect humidity and is ideal for revealing all the aromas of the Cognac. It also allows more alcohol than water to evaporate and creates a rounder, more subtle cognac. Ageing takes place in certified Limousin and Tronçais oak barrels