Food Network partnered with Wente Vineyards, America’s oldest
continuously operated family-owned winery, to create entwine.
Fifth Generation Winemaker Karl D. Wente with Food Network Kitchen’s Chef Rob Bleifer and Wine Expert Rupa Bhattacharya
CABERNET SAUVIGNON LOVE YOUR FOOD. LOVE YOUR WINE.
This Cabernet Sauvignon is sustainably farmed and harvested from
select Estate vineyards in California whose topography, soils, and
climate provide optimal grape-growing conditions to develop ripe, round fruit flavors.
The grapes were gently pressed and fermented in stainless steel
tanks and pumped over twice daily.
The wine was aged for 12 months in American, French, and
Eastern European oak barrels.
Rich, fruity, and herbaceous with a touch of raspberry and thyme.
FOOD AND WINE MAKE A DELICIOUS PAIR, AND SO DO WE.
• cheese straws
• steak and potatoes
• sautéed mushrooms
• roasted carrots
• blue cheese
• creamed vegetables
• burgers and backyard barbeques