Food Network partnered with Wente Vineyards, America’s oldest
continuously operated family-owned winery, to create entwine.
Fifth Generation Winemaker Karl D. Wente with Food Network Kitchen’s Chef Rob Bleifer and Wine Expert Rupa Bhattacharya.
Pinot Grigio LOVE YOUR FOOD. LOVE YOUR WINE.
This Pinot Grigio is sustainably farmed and harvested from select Estate vineyards in California, whose topography, soils and climate provide
optimal grape-growing conditions to develop ripe, round fruit flavors.
The grapes were gently pressed and fermented in upright stainless
steel tanks. The fermentation was kept cold to ensure a slow
process that retains the natural fruit flavors inherent in the grapes.
The wine was aged 12 months in stainless steel tanks to maintain its crisp, fruity character.
Crisp and refreshing, layered with lime, honey and a hint of green apple.
FOOD AND WINE MAKE A DELICIOUS PAIR, AND SO DO WE.
• salty cheeses
• asian takeout
• tropical fruit
• white fish
• hors d’oeuvres and evenings on the porch