Food Network partnered with Wente Vineyards, America’s oldest
continuously operated family-owned winery, to create entwine.
Fifth Generation Winemaker Karl D. Wente with Food Network Kitchen’s Chef Rob Bleifer and Wine Expert Rupa Bhattacharya
CHARDONNAY LOVE YOUR FOOD. LOVE YOUR WINE.
This Chardonnay is sustainably farmed and harvested from select Estate vineyards in California, whose topography, soils and climate provide
optimal grape-growing conditions to develop ripe, round fruit flavors.
The grapes were gently pressed and fermented in a combination of oak barrels and stainless steel tanks. The fermentation was kept cold to ensure a slow process that retains the natural fruit flavors inherent in the grapes.
The wine was aged 15 months in a combination of oak barrels
and stainless steel tanks.
Delicious and satisfying, like a piece of toast spread with apple butter.
FOOD AND WINE MAKE A DELICIOUS PAIR, AND SO DO WE.
• potato chips
• goat cheese
• grilled cheese sandwiches
• cream sauces
• roast chicken and hanging out with friends