Fermentation is allowed to progress until the wine has obtained 5% alcohol. Then the grape's natural sugar content is preserved by refrigeration in order to give the wine its unique sweet and aromatic characteristics.
Sweet but not at all cloying; well-balanced and with an extremely refined fruitiness.
Excellent at the end of a meal with desserts or fruit (especially fruit salad). Also delicious with ice cream,or just on its own as an accompaniment to conversation among friends.
90 Points - Wine & Spirits
"This spicy moscato tastes fresh and cool. It feels full and rich, but not sugary—the fruit is what lasts, with hints of nectarine and kumquat. Delicious chilled on its own or with hazelnut biscotti."