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Albet I Noya Cava Petit Albet

Albet I Noya Cava Petit Albet 750ML         
Sku: 20014

Rating
 Vinous 87 points (Nov 2011)
(35% each of xarel-lo and parellada and 30% macabeu): Light gold. Spice-accented apple and melon aromas and flavors are complicated by musky herbs and dried flowers. A juicy, fruit-driven Cava with good clarity and a slightly sweet nuance. The broad, moderately long finish repeats the melon note. -- Josh Raynolds
 Wine & Spirits 90 points (Aug 2011)
This Cava is organically grown at the Can Vendrell Vineyard in La Guixera. Its fruit aroma carries a heady floral note, like sweet William, while the flavors are tight and brisk. Weightless richness to serve with oysters and clams on the half shell.

Wine maker notes
This cava is the most classical because it has been made from the three traditional varieties (Macabeu, Xarel·lo and Parellada). It has been made according to the traditional method. It was aged in our cellars at a constant 16șC, and manually clarified and disgorged manually with no freezing. It will be in its optimum condition for the 18 months following this process. We recommend serving it at 6°C.

Technical notes
Alcohol content12% vol. Total acidity3.7 g/l PH3 Pressure CO25.5 Residual sugar6 g/l Total SO284 mg/l

Related Searches
Spain
Catalunya
Cava
Conca de Barbera
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Penedes
Regional Varietals:
Chardonnay
Lo
Macabeo
Regional Wineries:
Codorniu
Flor del Montgo
Freixenet
Country: Spain
Region: Catalunya
Sub-Region: Cava
Grape Varietal: Macabeo,Parellada,Xarel.Lo
Type: Sparkling, Organic
 
Reg. $15.99
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