Vineyards located in Roa, Gumiel del Mercado y Villanueva de Gumiel in Ribera del Duero, Spain.

Wine maker notes

Alcoholic fermentation takes place in stainless steel vats at controlled temperatures ranging between 77-82ºF. Malolactic fermentation and maturation takes place in new French barrels for 10 months. The wine is released after 8 months of further refinement in bottle.

Technical notes

14% abv

Food pairing

An ideal match with grilled meats, roasted vegetables and hard cheeses.