Winemaker's Notes
Deep crimson in colour. Aromas of sweet, lifted, spicy blueberries, plums, blackberries, anise and mace, with stone-fruit and floral hints. Showing soft, rich and bright spicy peppery fruit on the palate. The texture is juicy and lush with layers of velvety tannins and great length.

Rating

92 Points - The Wine Advocate
"The 2006 Henry’s Seven is composed of 65% Shiraz, 20% Grenache, 8% Mourvedre, and 7% Viognier aged for 14 months in seasoned oak. Dark ruby-colored, it exhibits an expressive nose of cedar, mineral, black cherry, black raspberry, and blueberry. On the palate this full-bodied effort offers racy flavors, plenty of spice, outstanding depth and grip, and a silky finish. It can be enjoyed over the next six years."

91 Points - Wine Enthusiast
"Roughly two-thirds Shiraz, the 2006 Henry’s Seven is a lush, full-bodied blend that combines dark, feral notes of cola and cured meats with brighter red-fruit flavors and an herbal tinge. It’s a bit warm on the finish, but that only serves to accentuate its spicy complexity. Drink now–2012."