Tasting Notes
Deep ruby-red colour with garnet reflections. A rich and persistent bouquet with hints of red berries and spices like cocoa, vanilla and coffee. On the palate, warm and well-balanced with a consistent structure of tannins which support the long finish.

Producer's Notes
The grapes are painstakingly selected by hand before being vinified separately and then left to mature in French oak barriques for between 9 and 13 months. The two varieties are kept separated throughout the process and once blended the wine is aged for another three months in 35hl barrels, followed by another year in bottle.

Food Pairing
A good accompaniment to meat and game dishes. Perfect with hard cheeses. This wine could be classified as “vino da meditazione.'

50% Sangiovese, 50% Cabernet Sauvignon