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Avignonesi Vino Nobile di Montepulciano 2010

Avignonesi Vino Nobile di Montepulciano 750ML 2010          
Sku: 50925

Avignonesi is one of the oldest wineries in Italy. Like many historic estates, the origins of this emblematic winery parallel the movements of the Catholic Church. In 1377, when Pope Gregory XI moved the papal residence from Avignon back to Rome, one of the noble families who followed him to Italy eventually settled in Montepulciano, Tuscany and founded Avignonesi. Although it’s not quite clear when the family built the cellars, they are the foundation for Palazzo Avignonesi which was built in the mid-16th century. The recent renaissance of Avignonesi coincides with two particular milestones. When the Falvo brothers bought the property in 1974, they not only invested in much-needed repairs, but also redirected monies to improving viticulture and promoting indigenous varieties. More recently, in 2009 when Belgian businesswoman and minority stakeholder Virginie Saverys gained full control of the property, she immediately instigated a detailed geographical study of the property to discover the potential of this terroir. The results revealed previously unknown and important facts regarding soil diversity. Armed with this knowledge, Virginie and her team evaluate the unique characteristics of each parcel to determine the most suitable farming, vinification, pruning and planting methods. Under the watchful stewardship of the winemaking team, all 345 acres are farmed organically and the estate has applied for official certification. Today Avignonesi owns seven different properties, all of which sit at nearly 1,000 feet above sea level. The largest holding, Le Capezzine is comprised of a traditional vinsantaia and four different plots, (I Poggetti, Le Badelle, El Grasso and Banditella vineyards) which provide the grapes for Vino Nobile di Montepulciano. The La Selva and La Lombarda parcels are located in Cortona and planted with Merlot, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc. The impact of origin in the creation of flavor is a fundamental premise to the minimalist winemaking philosophy at Avignonesi. Just as Vino Nobile di Montepulciano and Vin Santo are considered benchmarks for its category so are the efforts of Virginie and her team as they strive to produce wines that offer authentic and inimitable expressions of terroir, vintage and varietal.

Tasting notes
Fresh and elegant, this medium-bodied wine shows ample red fruit and notes of violet and savory herbs with a streak of balanced acids and minerality. Fine-grained tannins lend structure to the lingering and pleasant finish.

Rating
 Wine Enthusiast 90 points (Oct 2013)
Avignonesi’s Vino Nobile offers an alluring fragrance of rose petal and balsamic herbs along with cherry and spice accents. The palate delivers restrained black fruit flavors alongside notes of chocolate and licorice. Despite the tannic finish, this is fast approaching its ideal drinking window.
 Wine Spectator 91 points (Oct 31 2013)
This round version is laced with black cherry and raspberry fruit, showing hints of cocoa and spice. Firm tannins lend support, making this well-balanced overall, with a lingering finish of warm chocolate cake. Drink now through 2022. 4,000 cases imported. –BS Rated #58 in Wine Spectator’s 2013 Top 100

Technical notes
(100% Prugnolo Gentile). From 10-39 year old vines in the Le Capezzine and I Poggetti Vineyards. The grapes were macerated on their skins for 20-25 days in stainless steel tanks and aged for 18 months in barriques (80%) and big barrels (20%).

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Regional Wineries:
Cecchi
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Country: Italy
Region: Tuscany
Sub-Region: Vino Nobile di Montepulciano
Grape Varietal: Sangiovese
Type: Still wine
 
Reg. $35.99
On Sale $26.61
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