Most of the grapes came from the Coonawarra regions of South Australia’s Limestone Coast. These regions are famous for outcrops of red soil that lie above a hard layer of coastal limestone.

Tasting notes

Vibrant and complex aromas of spicy, red berry fruit, cinnamon and clove spice. The same abundant, vibrant fruit is refl ected on the palate which also shows a hint of licorice, sweet cinnamon spice, and subtle cedary French oak.

Wine maker notes

Separate parcels of fruit were fermented in American oak barriques and roto fermenters. The wine aged in new and seasoned French and American oak hogsheads.