Tasting notes

Pale yellow color with greenish reflections. Vibrant on the palate with fresh fruit and balanced acidity. Light and refreshing, recommended as an aperitif with antipasti, pasta courses and seafood. Made from 100% Pinot Grigio.

Wine maker notes

Fermented in in stainless steel tanks at a temperature of 60-62 degrees F degrees for 4 days days. Malolactic fermentation is not carried out. The wine is aged for 3 months followed by an additional a few months in bottle in bottle prior to release from the winery.

Technical notes

Total Acidity: 6 grams per liter gram(s) per liter pH: 3.3 Dry Extract: 19 grams per liter gram(s) per liter Alcohol Content: 11.5% % alc. by volume Residual Sugars: 0 gram(s) per liter