The pomace, collected when it is fresh and soft, is selected from Muscat grapes from dedicated production zones.
In stainless steel tanks under vacuum and in a controlled temperature environment. This is followed immediately by distillation in order to avoid harmful secondary fermentations.
Batch method with the removal of the heads and the tails in artisanal batch steam stills renovated by Benito Nonino.
Limited and strictly dependent on the individual year’s harvest.
From six months to a year in a stainless steel tank.
|Elegant, aromatic, soft and sensual with the perfume ofroses, thyme and vanilla.
| Wine Enthusiast 89 points (Apr 2014)
Fragrant and lovely, this clear grappa offers aromas of dates and figs, lingering violet and rosewater notes on the palate, and a surprisingly soft feel for the oft-fiery grappa category. - K.N.
Ultimate Beverage Challenge 92 points (Mar 2015)
(Tried & True Award)- Subtle on the nose with hints of white tea, pears and apple blossom. Incredibly soft and pillowy in the mouth, almost creamy in texture, the flavors play between sage, thyme, and tea leaf, with fresh green pear at the core.