This Junmai sake is made from the finest quality sun-nurtured rice and pure, mineral-rich filtered Japanese well water. It is naturally fermented with rice, water and malted rice, called koji. Fu-Ki Sake enhances the flavor of food by cleansing and sanitizing the palate. Best served chilled in a traditional Sake cup.

Technical notes

Ingredients Rice: Standard Junmai grade rice, with30% of the outer husk polished off, grown in Japan. Water: Filtered Japanese well water. Koji Rice: Standard Junmai grade koji rice, grown in Japan. Product character: Description: No distilled alcohol added. Purely made from rice. Rice body, adequate acidity. Alcohol by Volume: 16% Sake Meter Value: 0, plus or minus 1.5

Food pairing

Best way to drink: Served as chilled or room-temperature Food matching: Junmai Sake is often a good choice for matching with food. Tempura, Sashimi, Chinese foods. Foods with rich taste match well. How to store Fu-Ki Sake: Unlike wine, Sake oxidizes slowly. After opening a bottle, you can store Fu-Ki sake in your refrigerator for at least one month.