This unique Auchentoshan Lowland Single Malt Whisky has been matured in three different cask types. Moving from American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - Three Wood is a rich, complex whisky with incredible toffee and sherry oak flavours.
|To The Eye
Rich golden bronze.
To The Nose
Blackcurrant, brown sugar, orange, plum and raisin.
To The Tongue
Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.
To The End
Fresh and fruity, with long lasting oaky sweetness.
| Ultimate Beverage Challenge 95 points (Apr 2014)
An assortment of dried fruit interweaves with fresh chopped pine and hazelnut ganache on the nose. A silky, smoky sweetness envelops the palate and brings around flavors of dark roasted coffee ground, golden raisin and vanilla bean. A lingering finish rife with tobacco and sweet spice ensues.
Ultimate Beverage Challenge 94 points (Mar 2013)
Smokey aromas are layered with dried fruit and fresh wood, slightly sweet smelling. Smooth and rich texture is silky and coats the mouth elegantly. The flavor is deep with sweet undertones of raisin. Coffee, tobacco and spice on the slightly smoky finish.