This wine is produced in Nemea (Peloponnese), from the Greek variety Agiorgitiko. Typical red fermentation in stainless steel tanks, maceration 10-12 days, malolactic fermentation. Maturation for one year in oaked barrels and six months in the bottle. It is characterized by a deep ruby color, aromas of red fruits and spices. Full and smooth in the mouth, soft tannins and long aftertaste.

Food pairing

Accompanies red meat, charcuterie and yellow cheese