Matured in the traditional style in American bourbon barrels, this whisky is then ‘finished’ in Aged Tawny Port hogsheads, sourced from the Douro region in the north of Portugal. During this second period of maturation the whisky derives many interesting characteristics specific to the Port hogshead.

Tasting notes

NOSE Creme brulee, honey, cinnamon and coconut inharmony with rich port notes and oak wood. COLOUR Copper. TASTE Butterscotch, herbs, cinnamon, peaches and sultanas, infused with rich port and oak wood notes.