A blend of 85% Syrah and 15% Grenache grown on hard and soft limestone and alluvial soils. vinification happens in a mix of concrete and conical oak foudre and it is aged for 12 months in 30% new oak and the rest in two and three years barrels. It is fermented with Natural Yeasts, bottled unfined and unfiltered and is thus suitable for vegetarians and vegans. The nose is ripe black fruits (blackcurrants, elderberries) notes alongside more spicy characteristics (pepper, herbs). The palate is very attractive with firm yet silky tannins. Aromatic, spicy with a fabulously generous weight.

Tasting notes

Appearance : Very deep and even red and garnet appearance with hints of deep purple. Nose : Open and expressive with great complexity. There are ripe black fruits (blackcurrants, elderberries) alongside more spicy characteristics (pepper, herbs) Palate : Very attractive in the mouth with firm yet silky tannins. Aromatic, spicy with a fabulously generous weight. The finish is long and delicate.

Technical notes

AT : 3.34g/l, PH : 3.65, SR : 1.6g/l