Hand-selected from premium vineyards in Russian River Valley, Calcaire exemplifies the crisp, fresh fruit flavors associated with cool climate Chardonnay. Malolactic fermentation, aging in French oak and aging on the lees creates a creamy and toasty wine. Calcaire offers fine structure and rich, spicy aromas that complement the crisp fruit flavors.

Rating

Ultimate Beverage Challenge 88 points (May 2011) Ultimate Beverage Challenge

Food pairing

Shellfish, seafood and poultry – especially with cream-based or citrus-infused sauces – are superb with this complex and elegant Chardonnay. For a more daring match, serve with veal or pork topped with a rich, creamy sauce.