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Geographical location of the vineyard: Masseria in the Neive area. Grape from which it is produced: Nebbiolo - Lampia Aging: one two year in Slavonian oak barrels and one year in bottle. Age 6 - 15 years potential. Organoleptic characteristics: Color: light ruby, red with tendency toward garnet, with aging it takes orange reflections. Bouquet: ample and elegant with suggestions of cherries and tobacco. Note of truffles. Taste: dry and well balanced, llight tannin. Fruity and flavorful.