From Faustino estate vineyards in Spain’s Rioja region. These vineyards were planted in the late 1970s.

Tasting notes

Ripe fruit, clove and cocoa, with leather and cedarnotes. ------------------------------------------ Medium bodied with well-integrated tannins and a lingering finish.

Wine maker notes

The juice is separated from the skins in a process called "bleeding,”in which 15% of red grape juice from each vat is separated prior to fermentation, ensuring a perfect rosé color. It is then aged in bottle four months prior to release.

Technical notes

12.5% abv

Food pairing

Very versatile. Enjoy before lunch or dinner as a delightful aperitif. A perfect companion for lobster, crab and other shellfish as well as fish courses, notably salmon, swordfish and tuna; pairs well with vegetarian dishes and white meat entrees. Chill well before serving.