Corvo Terrę Dei obtains the full potential from Grillo, an autochthonous Sicilian grape variety first established in the western part of Sicily where the countryside meets the coast and is touched by a light sea breeze, an ideal location for its cultivation. A white grape variety typical of this area, it produces a harmonious, velvety, ample wine with a good structure and floral bouquet.

Food pairing

Excellent with appetizers, fish, shellfish and seafood starters, it is also very enjoyable as an aperitif. Serving temperature 10°-12° C.