Tasting notes

Brilliant, straw yellow color. Intense, full nose with nuances of fruits (plum, exotic fruits), spices (vanilla) and a delicate toasty aroma. On the palate the wine is full-bodied, warm and velvety with mineral undertones and a lively acidity at the finish.

Other text

Originally from Burgundy, the Chardonnay grape is now commonly cultivated in the Aosta region. The noble tannins from selected oaks (toasted in "chauffes” and steam treated), with first and second fermentation on the lees, and continual bâtonnages, give this wine a decidedly complex character. Today the Les Crêtes Chardonnay Cuvée Bois is an award- winning Italian wine and internationally recognized for its elegance and style.

Food pairing

With soups, pasta, fondue, pie, foie gras, cheese and vegetable based omelettes, fish, white and red roasted meat, medium seasoned, high butter fat cheeses.flans, foie gras.