Selected from the best grapes of Sangiovese, Canaiolo and Merlot from the ”Monastero” and ”Fornace” vineyards, facing to the south and southeast om arenaceous soil of sea origin.

Tasting notes

The wine has an intense ruby colour well balanced. Its bouquet is both spicy (pepper, vanilla and liquorice) and fruity (blackberry and blueberry). To the palate, it brings an exceptional structure characterised by soft tannins well mixed with wood. The good balance between his bouquet and his taste are both characteristics typically of our land.

Food pairing

first courses with flavourful sauces, rich salami, ham, etc., second courses of red meat and cheese.