“Robanera”, or “Black Thing”, recalls this wine’s intense color. This 100% Grasparossa is sourced from vineyards located in the center of the Modena DOC area. The fruit is harvested at the end of October and sees 4-5 days skin contact. Secondary fermentation occurs in autoclave. Robanera is made in the “Abboccato” style.

Tasting notes

A red and fine froth, a persistent perlage. Its colour is an intense ruby red, the perfume is of red fruits and the taste is savoury, full and velvety, with a slight tannic aftertaste.

Wine maker notes

The vines trained on espaliers and using the double curtain method on soil of medium consistency in the central part of the Modena province.