The Shiraz grapes were harvested from vineyards in Padthaway and Wrattonbully in South Australia. The Cabernet Sauvignon grapes were picked from vineyards in Australia’s legendary Coonawarra region.

Tasting notes

The nose shows sweet plum, cherry and strawberry notes on the nose with abundant aniseed aromas reflected on the palate. The bold, fruit driven palate is supported by cedar and vanillin oak characters. The fine silky tannins add to the wine’s complexity and long lingering, sweet flavors on the finish.

Wine maker notes

Vineyard parcels were fermented separately in small, upright static and roto fermenters. The wine was pressed off the skins, racked and then aged in oak barrels.