Produced from a two hectare (5 acres) dry farmed vineyard located south of Florence on the hillsides between the Chianti and the Valdarno regions at an elevation of 350 meters (1,000 feet) above sea level.

Tasting notes

Color: straw yellow with tawny reflections. Bouquet: harmonious and consistent with notes of tropical fruit and spices, particularly raspberry and vanilla. Flavor: dry, soft, savory, and harmonious.

Food pairing

the rare versatility of this wine allows it to be served as an aperitif, as well as during and after meals.