True to the Cuban Style, Don Pancho used Molasses from 100% estate grown and hand harvested sugarcane and proprietary yeast he developed himself. The youngest barrel in the blend is 18 years old.
100% Estate Grown Sugarcane - the same variety used by Don Pancho in Cuba.
Hand Harvested Sugarcane - ensuring the highest quality stocks are utilized.
Proprietary Yeast - developed by Don Pancho.
Molasses true to the Cuban style.
Copper Column Stills the unique properties of copper give the rum a unique character and the column still allows only the highest quality “heart of the distillation to be captured.
Brilliant, polished cherry wood color that radiates depth and golden copper hues from various perspectives.
An elegant nose with delicate aromas of sweet tea, honey, moist dates and figs
The exquisite mouth-feel fades gently exposing dried fruits and refined notes of bourbon and overripe plums. This is a very smooth rum with a rewarding finish that confirms the long years of aging in American oak barrels.
| Ultimate Beverage Challenge 93 points (Mar 2015)
Deep mahogany color. Surprisingly elegant, slightly dusty nose with dried orange peel, caramel and dried fruit. The flavors are fruity and rich but very well balanced. Not overtly sweet, though brown sugar is evident; peppery one minute, lush the next. A moving target!